As the pudding bakes, it separates into two layers: the top is a light lemon sponge, and the bottom is a creamy lemon sauce. |
What you need: · 50g/2oz Odlums Cream Plain Flour · 50g/2oz Butter (room temperature) · 200g/7oz Sugar · Rind of 2 Lemons · Juice of 2 Lemons · 3 Eggs ( ... |
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