1 ч 5 мин Ingredients ; Meat · 1 lb Tripe ; Produce · 1 Onion, small ; Condiments · 50 g Roux ; Baking & spices · 1 Salt and freshly ground pepper ; Dairy · 1 Milk - sufficient to ... |
Bring a pot of water to the boil, add the tripe and allow to simmer for 20 minutes. Drain the water and then add the creme fraiche and half of the sliced onion. |
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