The Iroquoian people were predominantly agricultural, harvesting the "Three Sisters" commonly grown by Native American groups: corn, beans, and squash. Land ownership · Division of labor: agriculture... · Trade

Women in the Iroquois tribes oversaw the agriculture. The most popular agricultural product on the Iroquois was the three-sisters: corn, beans, and squash ...

Iroquois Valley® provides capital to organic, regenerative and transitioning farmers across America through long-term leases, flexible mortgages, ...

In Haudenosaunee or Iroquois farming, the fields were not tilled, enhancing soil fertility and the sustainability of the cropping system by limiting soil ...

11 февр. 2004 г. · Mt. Pleasant studies what traditionally are known as the "three sisters": beans, corn and squash. These staples of Iroquois cropping are ...

The Iroquois were agricultural people with agricultural villages. Farmed crops represented 50 percent of their food and, because of their agricultural ...

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Опубликовано: 31 мая 2011 г.

Farmers/Agriculture: Farming provided most of the Iroquois diet. The Iroquois made tools for farming. One tool was a wooden rake for leveling the soil.

The Haudenosaunee were well known for agricultural skill. Partly due to the practice of planting crops like corn, beans and squash, sometimes known as the ...