The Iroquois women and children often gathered wild nuts, fruits and vegetables, mushrooms, and eggs (laid by birds and turtles). These wild foods were often ... |
... Iroquois Foods and Food Preparation. INTRODUCTION. Iroquois foods and the customs connectedtherewith have been the subjects from time to time of ... |
In the spring, summer, and fall, there were wild fruits, berries, and nuts, along with an abundance of corn, beans, squash, and other crops. When corn was in ... |
Although the Iroquois grew much of their food, they were also hunters and gatherers. Women and children gathered wild nuts, fruits and vegetables, mushrooms, ... |
Deer, bear, beaver, muskrat, rabbits and many types of squirrel were all used in some form or other. Fowl like wild ducks, geese, owls, partridge, quail and ... |
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