19 мая 2017 г. · Almost everything we think of as "meat" is primarily muscle tissue. Sometimes skin is involved. There is also fat involved as well, but for ...

10 сент. 2020 г. · Yes. Meat is muscle. Red meat, white meat, most meat. We also eat organs, but we usually don't call them meat.

9 мая 2022 г. · Yes, it's muscle. Certain things aren't but they're usually called something else, like “chicken livers” or giblets or something specific for organ meat.

10 февр. 2024 г. · Most organ meat are delicacies but there's a lot more muscle tissue in a carcass than organ meat.

2 нояб. 2022 г. · typically, yes. There are other parts we eat, but its mostly muscle.

29 мая 2023 г. · Most of the meat we eat is typically muscle tissue. The muscle has some blood vessels, nerves and tendons running through it. There's also ...

15 сент. 2011 г. · Essentially all muscle works the same, if we're talking about skeletal muscle. The power to weight ration on the other hand differs between ...

4 мар. 2016 г. · Yes, all meat is technically muscle. Chicken muscle just has a different texture.

26 сент. 2021 г. · The meats serve a different purpose when the animal is still alive. More work required from that muscle means longer fibers (more beefy texture) and more ...

18 июн. 2023 г. · I'd also add that flesh is always raw. Meat can be muscle tissue that is either raw or cooked.