17 мая 2015 г. · Rennet is an enzyme that makes milk separate into lumps. It is produced in young mammals (including human babies) to help them digest milk.

22 нояб. 2023 г. · Rennet is part of cheese making, just as much as milk is, it allowed us to consume milk before our bodies were really able to.

23 февр. 2021 г. · Most stomach-derived rennet is taken from the fourth stomach of young, unweaned calves. These animals are not killed expressly for their rennet.

7 апр. 2021 г. · Rennet is a byproduct of slaughter. Abstention from the consumption of byproducts (such as rennet) is not an inherent aspect of vegetarianism.

3 февр. 2013 г. · Rennet is gross, but it's less important than the bigger problems with dairy/cheese. For any reason that you are a vegetarian, there is also a ...

27 нояб. 2023 г. · Don't use it (again, unless you know what you are doing and why you are using it). All good cheese rennet is made from chymosin (an enzyme).

1 авг. 2019 г. · The main difference being that as rennet is animal derived, cheese produced with it can neither be considered vegetarian or kosher.

22 янв. 2021 г. · Many authentic european cheeses (especially Italian cheeses) require the use of animal rennet for certification, so you can assume that any real ...

24 мая 2023 г. · Most cheeses contain animal rennet, sadly. If the ingredients list "rennet," then you can bet it's animal (US FDA does not require specification) ...

13 июл. 2018 г. · My answer. I do not accept that rennet is suitable for vegetarians as it is derived from the stomach lining of baby calves.