20 нояб. 2016 г. · I agree with the others, you want a mild wood. Apple, pear, or pecan are all excellent choices.

14 окт. 2021 г. · When I lived in Montana, I cooked bear meat over charcoal and soaked apple wood. So tasty!

4 дек. 2021 г. · The meat on poultry is already lean, and would become dry on a long cook. Hot and fast is the key, that also helps give a good crispy skin.

11 дек. 2022 г. · 784K subscribers in the smoking community. A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, ...

20 июн. 2024 г. · Apple: Sweet and mild, complements the light flavor of poultry. · Hickory ; Oak: A versatile wood with a medium smoky flavor that works well with ...

18 мая 2020 г. · Smoked a turkey with apple wood chips in a MASTERBUILT Adventure Series electric smoker. I'm not a huge fan of electric smokers but this turned ...

6 дней назад · I usually just do straight charcoal with no chunks. I've found that hickory and apple wood make the bark on the turkey very tough. Could just be ...

8 июл. 2023 г. · Rinse legs under cold water after brining for about 3-5 minutes to remove excess salt and pat dry. I used a pellet smoker at 300° for 3 hours or ...

18 авг. 2024 г. · A little goes a long way with turkey. I used 4 chunks of wood last time I smoked a turkey breast, and it was too much smoke flavor.

27 нояб. 2015 г. · I brined it for 24 hours in a simple salt/brown sugar/thyme/basil and dried chiles. Smoked it at 350 for 2 1/2 hours in my Axtarishber grill ...