6 окт. 2020 г. · Everyone here thinks bologna is so unhealthy. If it's super processed, packed with chemicals and sugar, and packaged to last for months. |
18 нояб. 2019 г. · Most store bought alternatives will still not have a great nutrient profile. If I had to do I would be choosy about ingredients when prepping my ... |
20 авг. 2024 г. · Eating 50g+ of cured meat a day (eg hot dog, couple of slices of bacon, deli meat sandwich) increases your lifetime risk of GI cancers by about 18%. |
14 янв. 2024 г. · Yes but I get it from a local German deli. It's not as salty as OM and tastes way better. BH garlic Bologna is really good too but pretty salty. |
25 нояб. 2017 г. · Most cheap bologna is made from mechanically separated chicken, so you're getting bone fragments, cartilege, God only knows. |
18 июн. 2024 г. · I spent a week camping and ate pretty much just eggs, bologna sandwiches on white bread with American cheese, orange juice, and Pringles. My stomach felt SO ... |
27 апр. 2024 г. · Bologna is a sausage, sausages have casings. Casing can be natural or artificial, artificial casing can be edible, or not. Some edible casing is ... |
12 февр. 2024 г. · Pancetta and guanciale are dry-cured bacons, and the moisture content is typically low enough that they're safe to eat raw, sort of like prosciutto. |
20 мар. 2024 г. · High in sodium, high in added nitrates are known to form carcinogenic compounds, high in saturated fat, probably high in heme iron, all things ... |
20 июл. 2022 г. · Bologna isn't raw. It's cooked. Bacon needs to be cooked. Usually, the packages tell you. Any sliced sandwich meat you buy is fully cooked. |
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