9 янв. 2023 г. · Bread flour contains fewer broken starch granules than high-gluten flour. High-gluten flour requires more water than bread flour does when ...

18 мар. 2021 г. · The two are different types of flour. Generally speaking, cake flour has very little gluten, AP flour has more than cake, bread flour has ... Bread Flour Vs High Gluten : r/AskCulinary - Reddit King Arthur Bread Flour vs. High Gluten (Lancelot) - Reddit Is King Arthur Flour's high gluten bread flour similar to ... - Reddit Другие результаты с сайта www.reddit.com

Bread flour is made from hard wheat -- either hard red spring wheat or hard red winter wheat. High-gluten flour is typically made from hard red spring wheat.

13 мая 2022 г. · Notably, bread flour is a type of high gluten flour that has a higher protein than most other wheat flours, but high gluten flour may be used to ... What it is · How it's made · Nutrients · Uses

4 мая 2024 г. · They are both wheat flours, however, bread flour contains between 12-14% gluten, while high gluten flour contains about 14-15% gluten.

12 февр. 2021 г. · Bread flour has highest gluten in it . It has about 12% to 14% gluten . All purpose flour has 8% to 11% gluten in it. Oats flour , coconut ...

28 апр. 2017 г. · Bread flour has a higher amount of protein and higher amount of gluten which is why it's good for an airy, chewy bread that needs time to rise.

10 авг. 2023 г. · Since bread flour has a higher protein content than all-purpose flour, it's able to develop more gluten.

6 июл. 2011 г. · Very high gluten flour is often used by professional bakers to reduce required processing time somewhat and/or to make bulk doughs a little more ...