18 мар. 2021 г. · The two are different types of flour. Generally speaking, cake flour has very little gluten, AP flour has more than cake, bread flour has ...

16 нояб. 2022 г. · Depends on the brand. I'd just use all purpose for cinnamon rolls, you don't need bread flour. And that "high gluten enriched bleached" stuff ...

6 февр. 2024 г. · It is higher gluten-forming protein flour, or just higher protein four. This is also called bread flour. The opposite stuff is low protein cake ...

9 февр. 2023 г. · Gold Medal Bread is only 10% protein (3g:30g, according to nutritional information). Their high gluten is 12-14%. Basically ...

8 июн. 2021 г. · This is basically the same as buying high gluten flour, high gluten flour is just premixed. There is no wheat with high enough protein ...

14 мар. 2023 г. · Bread flour typically has a higher gluten content, which makes for better rising & a chewier texture. AP flours differ in gluten content, with ...

25 мар. 2023 г. · Bread flour typically contains more gluten - that's nice and everything, but the implication is that the loaf will be able to support itself during the rise.

24 апр. 2024 г. · I use King Arthur bread flour, 12.7% protein. The other flours I typically use, but don't have protein percentages for are King Arthur's whole wheat and white ...

20 сент. 2023 г. · Bread flour is just flour with more gluten than all-purpose flour. So I think you could also call hi gluten flour "bread flour". I'm sure it will work fine.

17 мар. 2024 г. · Bread flour has 12% - 14% protein in it. It develops more gluten than other kinds of flour. You want this for bread because a strong web of ...