9 янв. 2023 г. · High-gluten flour is preferred over bread flour for breads that require the most strength and structure, such as hard rolls and thin-crust ...

18 мар. 2021 г. · In terms of using high gluten flour to make bread, in some cases more protein isn't always better, but it depends on what you're going for. Bread Flour Vs High Gluten : r/AskCulinary - Reddit Is King Arthur Flour's high gluten bread flour similar to ... - Reddit King Arthur Bread Flour vs. High Gluten (Lancelot) - Reddit High-gluten flour? : r/Breadit - Reddit Другие результаты с сайта www.reddit.com

Bread flour is made from hard wheat -- either hard red spring wheat or hard red winter wheat. High-gluten flour is typically made from hard red spring wheat.

13 мая 2022 г. · Notably, bread flour is a type of high gluten flour that has a higher protein than most other wheat flours, but high gluten flour may be used to ...

13 нояб. 2024 г. · High Gluten Flour has more protein than Bread Flour. It's stronger and more chewy. Think Bagels vs. Baguettes.

9 авг. 2012 г. · High gluten flour is so named because it contains 14-14.5% protein in the form of gluten. Think bagels. That chewy, dense texture? It derives ...

6 июл. 2011 г. · ... Flour AP] actually has about the same gluten content as many "bread" flours. And do note that high-gluten flours absorb a little more water ...

20 мая 2020 г. · Yes, you can mix them at basically a 1:1 ratio to achieve a flour with roughly 12% protein content (mimicking bread flour). Bread flour is ...

20 окт. 2021 г. · A flour that has high protein content is also a high-gluten flour. Wheat flours that are high in protein will form stronger strands of gluten ...