18 апр. 2024 г. · A potential health benefit is that the rinds may be probiotic. They're definitely "biotic" in that they're introducing microbes to your gut, but ...

15 янв. 2015 г. · The rind on brie and camembert, specifically, is a type of penicillin called Penincillium candidum. It is perfectly safe to eat, unless you have ...

2 окт. 2023 г. · The rind is the same as that white mold, totally normal and safe to eat. It's actually what gives these style of cheeses their distinctive ...

26 окт. 2016 г. · The rind is meant to be eaten, but hey, if you don't like it don't eat it. I find higher quality brie has better flavor all around. My first ...

16 сент. 2017 г. · I love the white part! It adds great texture and flavor to the cheese! And it's completely edible.

5 мая 2024 г. · It's fine, the rind is healthy and it's obviously got a coating of ash. Even so, rind is not meant to be eaten as it does sometimes capture ...

10 нояб. 2018 г. · You're supposed to eat it! It's part of the taste. However, if the cheese is a bit too old or not well aged, it can be a bit strong so I sometimes cut it off ...

25 окт. 2018 г. · It's pretty good. Definitely recommend if you love any form of Brie or creamy cheese. I actually brought it to school a couple years ago and my ...

4 нояб. 2022 г. · Brie and Camembert are packed with nutrients. It's concentrated fermented dairy after all. One of the nutrients is high dose of K2 which works ...

30 мая 2020 г. · I read that the rind that developes on cheeses like camembert contains bateria related to penecillin. Would it still be safe to eat the cheese?