Caramel color, added to many soft drinks and some foods to turn them brown, may sound harmless, even appetizing. But in no way does it resemble real caramel. Some types of this artificial coloring contain a potentially carcinogenic chemical called 4-methylimidazole (4-MeI) .
10 февр. 2014 г.
19 февр. 2015 г. · Caramel color is a common ingredient in colas and other dark soft drinks, and a possible human carcinogen—4-methylimidazole (4-MEI)—is formed ... |
3 февр. 2022 г. · It would be worth avoiding or drinking less cola and other ammonia-caramel-colored beverages not only because of risk from the 4- ... |
18 февр. 2015 г. · In recent years, evidence for the carcinogenicity of 4-MEI has raised concerns about uses of caramel color type III and IV that may expose ... |
28 мар. 2019 г. · Unfortunately, its manufacture can sometimes lead to the formation of a carcinogen called methylimidazole, which was identified as a cancer-causing chemical in ... |
21 февр. 2015 г. · The compound found in small amounts in caramel color, 4-methylimidazole, hasn't been confirmed to be a human carcinogen, and only causes cancer in lab animals ... |
27 янв. 2014 г. · A study done by a major magazine says the caramel coloring used in many popular soft drinks could be carcinogenic. |
1 дек. 2022 г. · Caramel coloring consists of a potentially carcinogenic chemical called 4-methylimidazole (4-MeI). This chemical was found to increase the risk of lung cancer ... |
Available studies support a conclusion that caramel colors are not genotoxic or carcinogenic, and exposure estimates indicate that intake of caramel colors and ... |
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