13 апр. 2024 г. · Cheap Chardonnay probably will be heavily oaked and not terribly acidic, sauv Blanc will likely work better. If you know it's unoaked, it will ...

5 мая 2023 г. · My standard white cooking wine is Sauvignon Blanc. I'd avoid Chardonnay, as it can be overpowering for some dishes. Pino Grigio (Italian) or ...

16 мая 2022 г. · I use chardonnay when a recipe calls for dry white, if sauv blanc is all I have that will work as well. Quick hack, you can freeze wine.

14 дек. 2020 г. · Don't use oaked Chardonnay unless you want that oaked flavor in your dish which I don't. Chablis is another option.

15 мая 2021 г. · Chardonnay is a white wine, goes well with citrus-y sauces or clams or something along those lines.. Red wines are better for beef and tomato ...

9 июн. 2024 г. · Wines with high acidity levels like sauvignon blanc or chardonnay make excellent cooking companions. Don't use an old white wine. https ...

19 июл. 2020 г. · Generally less oak than in Chardonnay which can impart an undesirable flavor to the sauce. To be fair cheaper Chardonnay won't have much oak ...

30 дек. 2020 г. · Generally I stick to Pinot Grigio or Chardonnay when the recipe calls for a dry white and it usually works out. Upvote 1. Downvote Reply reply

10 февр. 2023 г. · You generally don't want sweet wines for cooking savory dishes. I use sauvignon blanc or chardonnay for dry white, cabernet sauvignon for dry red. Also, just ...

11 нояб. 2024 г. · For cooking, a dry, unoaked Chardonnay works best. This versatile wine is suited for roasting, braising, or sauces, enhancing the richness ...