Hence, it was described that the cherry-enriched diet reduced the fatty liver, and that anthocyanin-rich extracts may exert positive effects enhancing the ... |
20 июл. 2018 г. · Cherry consumption normalized vascular function and controlled hepatic complications, thus reduced the risk of diabetic metabolic disorders. |
4 мая 2020 г. · Hence, it was described that the cherry-enriched diet reduced the fatty liver, and that anthocyanin-rich extracts may exert positive effects ... |
25 февр. 2019 г. · Our previous reports suggested that dietary purified sweet cherry anthocyanins could markedly decrease high-fat diet-induced obesity, insulin ... |
The addition of sweet cherry fruit and leaves to HFC diet resulted in decrease in body gain, improvement of the liver function as well as reduction of oxidative ... |
25 нояб. 2020 г. · Although fruit juices may generally be considered safe, chronic consumption, similar to dietary triglycerides (TG), could cause metabolic ... |
15 сент. 2019 г. · Polyphenols are powerful antioxidants that are believed to protect against metabolic syndrome, cardiovascular disease and nonalcoholic fatty ... |
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