16 окт. 2022 г. · A: There is a suspension. A scientist may respond that it is a suspension of solid particles (cocoa) in a continuous liquid (milk) if you ... Is it possible that milk is part suspension, part colloid ... - Quora Why is milk a colloidal solution and a heterogeneous mixture ... Is milk a colloidal solution? What is the size of a particle? - Quora Why isn't milk affected by gravity? Is it a colloid or a suspension? Другие результаты с сайта www.quora.com

24 сент. 2021 г. · Chocolate milk is a colloid. All solutions are homogenous mixtures. A homogenous solution has equal solutes (things that are dissolved) ...

3 июн. 2021 г. · Chocolate milk is not a solution. It is a form of suspension called a colloid. Fat and chocolate particles are suspended in a fluid - they do not dissolve in ...

Well-stirred hor chocolate is a suspension as it is prepared by mixing chocolate with hot water and milk. A suspension is a heterogeneous mixture that is ...

29 дек. 2010 г. · The consensus is clear - milk is a colloid because the fat doesn't fully dissolve, preventing it from being called a solution or suspension.

19 авг. 2009 г. · Chocolate milk is not a solution. It is a form of suspension called a colloid. Fat and chocolate particles are suspended in a fluid - they do not dissolve in ...

But if milk Whole, can be a suspension. taffy is an example of a... colloid ... With paint the pigment is dispersed in the liquid from the binding medium and ...

2 июн. 2020 г. · Examples would be fog and milk (colloids); and freshly stirred paint and hot chocolate (suspensions). If you let a suspension sit for long ...

9 апр. 2017 г. · Chocolate, in its final form, is a colloid (suspension) made of several components, each playing a different and important role in its creation.