3 апр. 2022 г. · Yes. But any cooking method kills probiotics from the fermentation process. Tempeh is so crazy good for you that the probiotics are not really the point. |
7 янв. 2024 г. · probiotics are mostly bacteria or sometimes certain yeasts (eg sacharomyces). though, soybeans/tempeh can be a source of prebiotic, even cooked. |
27 окт. 2021 г. · Cooking foods at an internal temperature of 165°F (74°C) or higher for more than a few minutes will kill 99% of bacteria. |
9 янв. 2023 г. · Tempeh is supposed to be cooked anyway before eating but I also don't want to consume the soy. Also the cooking will kill the probiotic.. |
10 июн. 2024 г. · If you mean does cooking it kill the mycelium, yes. But it's not the sort of organism that would survive in your stomach and be beneficial, like ... |
27 июн. 2021 г. · Yes cooking kills everything. So you definitively won't enjoy any living probiotics, but you can enjoy their droppings (lactic acid for ... |
17 окт. 2022 г. · I know tempeh is full of fermented probiotics which can be killed through cooking/ heat. Any suggestions on how to prepare it to maintain ... |
13 авг. 2023 г. · Tempeh doesn't have probiotics. It's just one strain of one fungus and you cook it. It's digested beans and mycelium. It's rich in prebiotics though, and that ... |
11 июл. 2019 г. · I have frozen tempeh and am unsure of the best way to cook it. Any ideas? (Also, is it supposed to be served hot, cold, or either?) |
18 нояб. 2023 г. · ... Tempeh has many health benefits, but unlike a number of other ferments, it isn't meant to be consumed raw for probiotic effects. So ... |
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