13 янв. 2024 г. · Curing pork involves salting it, which pulls out the moisture. Without moisture, the bacteria can't survive. Additionally, most cured meats have ...

17 февр. 2018 г. · Most are cured with sodium nitrate aka saltpeter. It is a known carcinogen and you should avoid eating a lot of that stuff. Buy “nitrite free” ...

19 окт. 2024 г. · Realistically it's not entirely safe. The curing process dries the meat out in a way that it's no longer very palatable to some microorganisms ...

9 нояб. 2020 г. · Personally the inside looks a little wet and I'd give it more time, but it's not going to hurt you.

3 мая 2022 г. · Meats that are safe to eat raw are dry cured where they are first salted then hung in a chamber for weeks or months until they lose moisture.

14 сент. 2020 г. · Curing makes meat safe to eat by drying them out completely, and killing microbes through dehydration. Bacteria can't live on a surface that's bone dry.

10 апр. 2020 г. · Cured meats undergo a preservation process, often involving salt, nitrates, and sometimes smoking, which helps inhibit the growth of bacteria and extend their ...

30 июл. 2024 г. · Pork loin, cured in a salt box, then air dryer in the back of my fridge for 18 days. It's lost 40% of its water weight from just prior ...

10 янв. 2024 г. · Curing makes the meat edible without the need for cooking (with the exception of ham/bacon).

12 мая 2024 г. · I would seriously be questioning it then, trust your senses, if it smells bad and tastes bad don't eat it. Upvote