is dahi curd or yogurt - Axtarish в Google
Curd or Dahi is a dairy product made by curdling the milk with edible acidic substance such as lemon juice or vinegar whereas Yogurt is created by bacterial fermentation of milk by using yogurt culture that consists of Lactobacillus bulgaricus and Streptococcus thermophiles.
10 сент. 2020 г.
19 янв. 2024 г. · The first major difference between yogurt and curd is the way they are prepared. · But, Curd, which is popularly known as dahi in India, is ...
Dahi or curd is used in the preparation of dishes · Yoghurt (Both flavoured and unflavoured ones) are available in ready-to-consume packs.
Dahi or curd, also mosaru, dahi, thayir and perugu, is a traditional yogurt or fermented milk product originating from and popular throughout the Indian ... Preparation · Types · Buffalo curd · Curd dishes
31 янв. 2022 г. · Both Yogurt and Curd look similar in appearance, but there's a distinct difference in their taste, texture as well as preparation.
Продолжительность: 0:49
Опубликовано: 16 янв. 2024 г.
2 авг. 2023 г. · Since, both dahi and yogurt are made by fermentation of milk with respective left over batch, we in India choose to call both forms as curd.
5 июн. 2024 г. · Curd aids digestion, while yogurt provides potassium benefits for weight loss and suits those with indigestion issues.
24 сент. 2019 г. · Yogurt is a better for weight loss, but curd can be beneficial for skin and hair. Read here to know more about the difference between the two.
Novbeti >

 -  - 
Axtarisha Qayit
Anarim.Az


Anarim.Az

Sayt Rehberliyi ile Elaqe

Saytdan Istifade Qaydalari

Anarim.Az 2004-2023