21 июл. 2022 г. · The risk is greatest for infants, children, and pregnant women because of the potential harm from contaminants to developing brains.

Farmed and wild salmon have very similar nutrition profiles so there is truly not a “better” option – both are great for you and, when raised or caught ...

10 мар. 2022 г. · Farm raised fish is bad for the fish and bad for the environment. Those fish are stressed, diseased, and most often fed a diet of pellets that ... What's the problem with farmed atlantic salmon? : r/Cooking How bad is farm-raised really? : r/EatCheapAndHealthy - Reddit How healthy is farmed salmon actually? : r/nutrition - Reddit Другие результаты с сайта www.reddit.com

5 июн. 2023 г. · Persistent organic pollutants (POPs). These pollutants found in farm-raised salmon have been linked to type-2 diabetes and obesity. They've also ...

17 авг. 2021 г. · Salmon farming poses health risks, raises environmental concerns, and—on top of it all—creates serious ethical problems for a highly lucrative ...

25 окт. 2022 г. · Farmed salmon has on average, 0.05 micrograms of mercury per gram. This is well below the levels deemed safe for women and children by the U.S. ...

11 июл. 2023 г. · The direct risks of eating farmed salmon are small. Both wild-caught and farmed salmon contain PCB, a known carcinogen, but at very low levels.

Farmed salmon is more likely to contain certain pollutants, but it also packs in additional vitamins and minerals.

17 февр. 2022 г. · The bottom line: Both wild and farmed salmon contain contaminants, but wild salmon has lower levels and is considered safer overall.