Farmed salmon and wild salmon are drastically different. They present different levels of health risk and environmental impact, and they even taste different.

15 апр. 2022 г. · Here are a few key reasons why wild salmon from responsibly-managed fisheries is the only choice when it comes to sustainability.

Here are some pros and cons for both wild-caught and farmed fish, with regards to how they affect the environment.

26 июл. 2024 г. · Farmed fish are often marketed as being the sustainable choice, but nothing could be further from the truth for many carnivorous species, such as salmon.

21 июл. 2022 г. · Farmed salmon are bred to grow fast in cages so crammed that they are rife with parasites and disease. The fish eat pellets of fishmeal, ...

The good news is both wild and farmed salmon have low levels of mercury, PCBs, and other contaminants.

18 нояб. 2022 г. · Farmed fish thus live their whole lives in a confined environment, at a greater risk of developing diseases than wild-caught fish. They are ...

No question, wild is a superior salmon. Chefs love its natural variability. It's tastier, has a firmer texture and is higher in protein than farmed salmon. Its ...

Simply put, neither wild caught nor farmed salmon is better than the other. Both have species on the Best Choice and Fish to Avoid lists, with many options in ...