21 авг. 2020 г. · Probably over cultured from the warmth. Should be safe to eat as long as it still smells like yogurt and doesn't have any mold growing on it.

28 июн. 2018 г. · It's possibly just fermented more since it has had so much time and created some protein clusters. It does go bad after a while but if it tastes good it should ...

10 мая 2023 г. · (Heated or cultured longer than normal, maybe?) But, if it smells okay it should be perfectly fine to eat.

29 янв. 2024 г. · I honestly think your yogurt culture may be off (maybe even contaminated) with a microbe that's is giving you that grainy clumpy texture.

23 мая 2023 г. · When yogurt freezes and thaws it gets all grainy. If this happens, I simply use it in a smoothy instead of eating it alone.

5 мая 2020 г. · My yogurts taste fine but have a 'grainy' rather than a smooth texture. What might be the cause of that?

5 авг. 2022 г. · I've been making yogurt in my instant pot for months now and am starting to have it come out grainy. It's still edible, but it's a pretty unpleasant texture ...

31 мая 2018 г. · I've made a few batches of homemade yogurt and it seems that they're all sorta grainy and watery. When I first take the lid off there's whey on the top of it.

23 янв. 2021 г. · It's just the whey separating. Just mix it and it's fine, as long as it smells good.

10 мая 2021 г. · It doesn't affect the consistency of the yogurt but it does kill off any potentially bad bacteria. I make mine using shelf stable milk so I ...