9 июн. 2011 г. · IIRC, Imperial is butter flavored margarine. I use the store brand unsalted real butter for my everyday cooking and baking, and it turns out ... |
3 сент. 2023 г. · Hey folks, I have mostly used Imperial margarine interchangeably with butter when baking, and ofc I know neither is excellent for you. |
25 мая 2015 г. · It's nearly flavorless. I always use salted butter. Is this because different salted butters have different amounts of salt and the recipe is ... |
15 авг. 2020 г. · For me, even when a recipe calls for unsalted butter, I use salted always. Cooking, baking, in oatmeal or on toast. There is no substitute. |
17 янв. 2022 г. · I ended up with some Imperial sticks instead of butter, and I'm not sure whether there's anything I can do with them. |
3 дня назад · We had Imperial growing up. I have unsalted butter, but have decreased the use of that pretty much. |
3 мар. 2019 г. · American butter has a lower fat percentage and is usually not cultured. European butters have a higher fat percentage and are cultured given a ... |
1 февр. 2024 г. · Salted butter spread on toast is yummy deliciousness. Unsalted butter spread on toast is just greasy sadness. I tried the fancy Kerrygold once, ... |
1 янв. 2024 г. · The salt is a natural preservative. Unsalted organic butter always goes bad on us but I live in the Deep South so I guess the heat and humidity ... |
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