18 дек. 2023 г. · As it turns out, this green sheen is fairly normal, being a result of preservative chemicals like nitrite reacting with myoglobins in the meat.

25 янв. 2024 г. · Looks like, as long as it was kept at proper temps below 40F it's safe to eat. As a precaution I would cook those extra crispy and leave no part ... Why is my bacon florescent green? Nitrates? (Coloration is ... What's this shiny layer on my bacon? : r/TipOfMyFork - Reddit Why is my bacon holographic? : r/meat - Reddit Другие результаты с сайта www.reddit.com

20 мая 2024 г. · As a rule of thumb, your bacon should be safe to eat if it is properly sealed, well within its use by date and hasn't developed a strong odour ...

8 февр. 2021 г. · It is entirely harmless and does not need to be wiped off before cooking. If the film is genuinely slimy, or there is brown or grey ... What causes the shiny rainbow hue I see on certain sliced ... What happens if you eat slimy bacon? - Quora Другие результаты с сайта www.quora.com

According to overseas food safety authorities, iridescence does not represent decreased quality or safety of the meat.

16 окт. 2023 г. · Iridescence on its own has nothing to do with the freshness of meat. A greenish tint, on the other hand, could be of concern.

Even though iridescence is a natural occurring factor, and does not effect the quality or the palatability of the meat, it is not acceptable to the consumer, ...

It is formed by a chemical reaction between the sodium nitrite that is used to cure the bacon, and myoglobin, which is found in muscle tissue.

However, if the bacon has green spots (mold), or is dull gray or even brown in color, then it's not suitable to eat. Не найдено: iridescent | Нужно включить: iridescent