is it better to eat broccoli raw or cooked - Axtarish в Google
The bottom line. Broccoli is a nutrient-packed vegetable that can be eaten safely either raw or cooked . Cooking may enhance the antioxidant activity of broccoli, but it may also reduce its content of certain heat-sensitive nutrients, such as vitamin C and sulforaphane.
2 июл. 2020 г.
Serving broccoli raw is an excellent option, since it retains these nutrients and the enzyme that forms isothiocyanate compounds. Before serving on a relish ...
21 авг. 2009 г. · Bottom Line: If you like broccoli, eat it raw: it's more nutritious. Or, if you prefer it cooked, Martijn Vermeulen, Ph.D., the study's lead ...
Fresh, raw broccoli is full of nutrition, but it can taste plain or even dry. Steaming it softens the cell structure, unlocking the flavor of broccoli and ...
Raw broccoli has more vitamin C than cooked, but cooked broccoli makes the carotenoids more available to the body. So enjoy broccoli cooked or raw¬ just be sure ...
Raw broccoli contains more vitamin C and other nutrients, while cooked broccoli is a better source of essential antioxidants for eye health.
11 окт. 2011 г. · The best way to eat it is raw or steamed for just two to three minutes, a nutrition expert says.
This green veggie can be enjoyed both raw and cooked, but recent research shows that gentle steaming provides the most health benefits ( 2 , 3 ). This article ... Nutrients · Vitamins & minerals · Benefits
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