31 дек. 2020 г. · From what I've read fermented and oxidized pineapple is safe for human consumption, but they also warned that rotten pineapple is not safe to ... |
18 сент. 2018 г. · So you should be fine unless you got some medical issues. As far as stomach pain, maybe maybe not. I personally would wait it out. |
16 мар. 2018 г. · Pineapple already has a ton of sugar so you probably don't need more. You might try crushing or blending the pineapple to make the sugar more ... |
9 июл. 2023 г. · Fermentation in itself is generally safe, you had other issues with your pineapple that led to your food poisoning. Upvote 2. Downvote Award |
7 окт. 2021 г. · I cut open the pineapple and the top part smells extremely sweet but the bottom part just smells like alcohol. Would it be okay just to eat this ... |
5 авг. 2019 г. · There should be no concerns so long as it doesn't mold. I typically just stir a few times a day rather than trying to weigh everything down. |
14 июн. 2022 г. · There is very little methanol produced by fermentation. You can't get poisoned by that. People sometimes add industrial alcohol to their ... |
23 июн. 2024 г. · There is a higher concentration of the enzyme bromelian in the rind, which acts to denature protein like those found in your skin and muscle ... |
27 февр. 2022 г. · It's generally frowned upon to consume anything that of fermented that wasn't fermented on purpose. |
28 мар. 2024 г. · The actually harmful part creating different toxic enzymes is deep deep deep inside the fruit. If it was mold then the entire fruit was infected ... |
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