21 авг. 2020 г. · Probably over cultured from the warmth. Should be safe to eat as long as it still smells like yogurt and doesn't have any mold growing on it.

28 июн. 2018 г. · It's possibly just fermented more since it has had so much time and created some protein clusters. It does go bad after a while but if it tastes good it should ...

10 мая 2023 г. · Taste it and find out. Looks like it needs whisked at bare minimum. If it's still chunky after that, I'd be cautious.

29 янв. 2024 г. · I'm new to yogurt making and I am running into a grainy/clumpy texture. I've tried a handful of ways at no avail. I'm always using a high-quality Whole Milk.

5 мая 2020 г. · My yogurts taste fine but have a 'grainy' rather than a smooth texture. What might be the cause of that?

23 мая 2023 г. · The yogurt is super grainy. It smells and tastes normal. Has anyone experienced this? Is it safe to eat?

5 авг. 2022 г. · I've been making yogurt in my instant pot for months now and am starting to have it come out grainy. It's still edible, but it's a pretty unpleasant texture ...

31 мая 2018 г. · I've made a few batches of homemade yogurt and it seems that they're all sorta grainy and watery. When I first take the lid off there's whey on the top of it.

7 нояб. 2024 г. · Apparently yogurt needs to be between 4.0-4.6. I should have just thrown it out. The smell is fine, but it does have somewhat of a grainy ...

18 янв. 2023 г. · Yogurt has lactic acid producing bacteria. The acidic environment is not conducive to bacterial growth of spoilage or pathogenic bacteria. Most ...