12 мар. 2023 г. · Best practice is to cook ground meat to well done, no pink in the center. (well done doesn't mean dry and overcooked, just fully cooked)

26 мая 2024 г. · ground beef needs to be cooked to 160 f to be 100% safe. color isn't a good indicator of doneness because it can still be pink sometimes ...

17 июл. 2023 г. · Could be undercooked due to burger size and/or the level of heat applied to it during cooking, or could be persistent pinkness. Best way to tell is to take the ...

23 дек. 2023 г. · Eating medium rare/rare burgers is completely safe. You should be fine really.. As long as the meat is fresh in the first place you'll be okay!

14 сент. 2022 г. · Cooking a burger to be rare is perfectly safe as long as the meat is ground just prior to cooking. The danger arises when you give the bacteria ...

17 июн. 2014 г. · If you want medium or pinker ground beef, grind it yourself and cook/eat it right away for best safety/least likely chance of food poisoning.

1 февр. 2023 г. · Not safe to eat. Whole beef like roasts or steaks can be eaten raw, that because E Coli grows on the outside of the meat and is killed off ...

4 сент. 2021 г. · 160f is plenty safe, but I wouldn't go much lower with grocery store meat. Trust your thermometer, colour doesn't really matter.

18 янв. 2021 г. · Nah, pink is fine - a lot of good quality burger places intentionally serve them pink, depending on the style of burger.

16 февр. 2020 г. · Texture thing for me. I need them cooked through. A lil pink is ok. But if it's kinda mushy i get grossed out. I like my steak medium though.