28 янв. 2019 г. · Dry as in no sauce yes, but not dry as in overcooked. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet ... |
8 июл. 2019 г. · Dry rub needs time to saturate and reconstitute and the wet works well to reinforce those flavors towards the end of cooking. Upvote |
18 окт. 2017 г. · For pork, because of the long cooking time and possible chance of dry meat I use wet. For a quick cooking protein like chicken I use dry. I ... |
25 февр. 2024 г. · You basically want the chicken to sit long enough in a salty environment so that by the end of the marinade, the chicken contains ~1% salt. |
23 янв. 2024 г. · It can but it takes another day to dry it out. Jamaican chicken is supposed to be dry. |
11 февр. 2018 г. · How is it supposed to dry out of it's in liquid? Dry it off and cook. Roast or grill just like you would if it had no marinade. Upvote 4 |
11 янв. 2023 г. · It's cooked over charcoal on metal grates, and is typically cooked faster. People might disagree, but I typically see jerk rubs as a paste. Pan ... |
30 нояб. 2023 г. · It is dry seasoning, just season chicken liberally (preferably bone-in leg quarters but boneless thighs are nice and convenient as well) and let ... |
4 февр. 2015 г. · Real jerk chicken is meant to be dry, not swimming in sauce. So, yeah probably best putting it on the grill for a bit after and you can ... |
27 июн. 2023 г. · Bbq sauce full of sugar, pineapples full of sugar, you know what this needs? More sugar. Black pepper if you can handle the spice. |
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