5 окт. 2021 г. · Regular Kikkoman is light soy sauce. Dark soy sauce is a slightly thicker and more fermented than light soy, and usually is mixed in with a bit ...

16 июн. 2021 г. · Kikkoman is dark soy sauce, but it's Japanese dark soy sauce, which is no where near as dark as other types of soy sauce, especially Chinese soy ...

4 сент. 2022 г. · I use Kikkoman for all light soy sauces and Pearl River Ridge for dark soy sauce. Kikkoman is a Japanese light soy sauce made in the US.

3 сент. 2024 г. · Kikkoman is light soy sauce. Any regular soy sauce is light soy sauce. Dark soy sauce is thicker and less salty and used often for color and ...

4 мар. 2022 г. · Kikkoman would be used in the same way Chinese light soy sauce is, but it is darker in color and has a more fermented taste in my opinion.

28 мар. 2021 г. · Kikkoman is (in my experience) in between. It's darker than a light Chinese soy sauce but lighter than a Chinese dark soy sauce.

3 сент. 2023 г. · This is only commonly found in Western countries, and technically it is still “dark soy” (koikuchi) but with lower sodium. They don't label it ...

22 янв. 2021 г. · Kikkoman is Japanese dark soy sauce. If it's a Chinese recipe it would not be correct/authentic to do. However, kikkoman is actually a just fine ...

26 июн. 2023 г. · IF a recipe calls for soy sauce, I am under the assumption it's just your typical lighter soy like Kikkoman. Upvote 5. Downvote Award

15 мар. 2023 г. · Light soy sauce is what you would call the "standard" soy sauce. Dark soy sauce is thicker, darker, and more strongly flavored.