12 сент. 2022 г. · Most ferments needed 5-7 days on average for beneficial bacteria to become the dominant strains in a ferment, making it safe to eat. I have no consistent way to know if my kimchi is safe. - Reddit Is kimchi really good for you? : r/KoreanFood - Reddit Is this kimchi safe to eat? I bought it from a store and it had no ... Другие результаты с сайта www.reddit.com

26 мар. 2024 г. · If kimchi isn't prepared or stored properly, it can cause food poisoning, especially in people who are immune compromised. If you have a ...

Your kimchi should be safe. Fermentation has so many variables, and every batch is different. On your first batch, it was probably warmer and fermented quicker.

4 сент. 2023 г. · Generally, kimchi is safe for most people unless you have a specific allergy to any of the ingredients. It may also cause some unpleasant side ...

1 окт. 2024 г. · Yes, kimchi can go "bad" in the usual ways, like if it is contaminated and grows mold. But "bad" can come down to a matter of preference.

20 окт. 2018 г. · If you seal kimchi or store it at a temperature below 3~4 degrees Celsius, there is no problem even if you keep it for several years and eat it.

Kimchi has an excellent nutritional profile. The dish is low in calories but packed with nutrients like iron, folate, and vitamins B6 and K.

5 сент. 2024 г. · Kimchi is a fermented food that is rich in probiotics and has many possible health benefits. However, it is high in sodium and should be eaten in moderation.

18 мар. 2024 г. · Kimchi has a growing reputation as a health food because it contains probiotic bacteria. Probiotics are “good” bacteria like those in your gut, ...