1 апр. 2020 г. · Given that lamb in the US is grass-finished due to their lower digestive tolerance of grains; lamb is technically healthier. |
22 июн. 2022 г. · Wild-caught fish and local chicken will usually be the best options. Lamb - Generally marbled with fat absolutely everywhere. Very high calorie ... |
6 авг. 2021 г. · The first reason I'll give for lamb being superior to beef is how bulletproof it is. I've had well done ribeye and well done lamb chops and rack ... |
11 апр. 2024 г. · Lamb has over 6x the omega 3 content. Roughly 1lb would get you to your RDI. Seems like a no brainer. |
1 авг. 2023 г. · The meat definitely has a stronger taste than beef or chicken. Lamb is also generally seasoned nicely at most places. |
27 янв. 2020 г. · Lamb contains healthier fats and high quality protein. Lamb liver is more nutrient dense than beef liver. It's just a better red meat. |
27 июл. 2022 г. · I would guess generally Pork > Lamb > beef. But note that lamb is often fattier than beef. It has more omega 3, vitamin B, and minerals. Which ... |
17 авг. 2024 г. · Lamb is better than beef in a lot of thing except it's much higher in fat. L carnitine is significantly higher in lamb + zinc selenium and iron is a bit higher. |
26 янв. 2024 г. · Lamb is quite high in pufa compared to beef, lamb has a minimum of 8 g of pufa per 100 grams of fat and if it's pasture raised i heard it can go up to 9 or 10 ... |
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