The souring of milk results in the production of sour-tasting lactic acid. In this chemical process, new substances that are lactic acid have been formed.

Milk souring is known as a chemical transition or chemical change because it ends up forming a new product that is the lactic acid, hence leaving the milk sour.

9 янв. 2020 г. · The souring of milk is classified as a chemical change because it results in the production of sour-tasting lactic acid.

23 апр. 2018 г. · That's a chemical change. Explanation: So chemical changes require a change on a molecular level that cannot be reversed because they form ...

8 февр. 2024 г. · The souring of milk is a chemical change because it involves the creation of new substances, such as lactic acid, due to bacterial fermentation of lactose.

9 авг. 2018 г. · It is a chemical change as the lactose in the milk is converted to lactic acid by microbes, giving it a sour taste. What is the type of change that occurs when milk sours? - Quora Why is the souring of milk a chemical reaction? - Quora Is dissolving of sugar in milk a physical or chemical change? Chemically speaking, what happens to milk when it turns sour? Другие результаты с сайта www.quora.com

9 янв. 2020 г. · The souring of milk is classified as a chemical change because it results in the production of sour-tasting lactic acid.

1 окт. 2016 г. · When milk turns sour, what is actually happening is that bacteria are converting the lactose sugars in milk into energy, with lactic acid as a byproduct.

Thus, the spoiling of milk is a chemical change. Help improve Study.com. Report an error ...