is miso soup unhealthy - Axtarish в Google
Miso consumption is generally safe for most people . However, it does contain a large amount of salt. Thus, it may not be a good choice for individuals who need to limit their salt intake due to a medical condition. Finally, most varieties are made from soybeans, which could be considered a goitrogen.
17 июн. 2017 г.
27 июн. 2024 г. · A 2020 study in The BMJ from Japan suggests that eating fermented soy products, such as miso, may be one of the reasons for better overall health and longevity.
13 февр. 2024 г. · Miso soup contains several beneficial vitamins, minerals, and components that may improve your gut and heart health and may lower your risk of cancer.
23 апр. 2024 г. · Miso is generally recognised as safe for most people, unless you follow a low-salt (sodium) diet, then you may wish to limit your intake because ...
Generally, 1 bowl of miso soup contains 1 gram of salt and an increase in dietary salt intake is well known to contribute to the elevation of blood pressure (14) ...
19 авг. 2021 г. · Rich in nutrients: Miso contains many healthy vitamins and minerals like vitamin K, manganese, zinc, protein and calcium. Many of these ...
19 мар. 2024 г. · A 2017 meta-analysis of 13 studies found that high miso soup intake might increase the risk of gastric cancer in males. The authors conclude ...
Miso soup is a healthy soup made with fermented soybean paste, fish stock and seaweed. This soup is a good source of vitamin K and antioxidants.
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