28 сент. 2016 г. · Mortadella is an Italian sausage ussually made of pork and pork fat but may also include donkey, horse, goose and or beef. Wally. Is it true that Italians eat horse meat? Which animals does the Italian mortadella come from? Is Bologna made of horse meat? What type of food is Mortadella? Другие результаты с сайта www.quora.com

In fact, there are also those marked SB, which means mixed pork and beef and SE which means mixed pork and horse meat. How many calories does mortadella have ...

1 мая 2006 г. · It is made from young horses between 1 and 3 years old, sourced from either Lazio or Tuscany. Meat from a horse's belly and spare ribs ...

17 мар. 2019 г. · And just for the record, it's made of pork and a complicated mix of spices that aren't common in other cured Italian meats. Sanguiccio Deli- ...

Оценка 5,0 · Caterina A No Horse Meat in the Mortadella ... I got a chuckle out of Alessandro when I asked if the mortadella was made from horse meat (as is the rumor in America).

25 апр. 2023 г. · Mortadella is a type of Italian sausage, originally a combination of finely ground cured pork with spices and small bits of pork fat.

14 янв. 2007 г. · Mortadella, a type of salami, is a finely hashed/ground heat-cured pork sausage which incorporates at least 15% small cubes of pork fat ( ...

Mortadella di Bologna is made only out of pork. there are other type of Mortadella made with Horse or Donkey Meat. Have a look at the different colors.

11 нояб. 2022 г. · Mortadella is not made with horse or donkey meat. It is a sausage much like bolgna and made with either beef or pork.