17 дек. 2016 г. · There is absolutely no threat to reheating cooked potatoes. None. So long as the potatoes are not roten you are not at risk of any type of poisoning.

1 февр. 2019 г. · Ive read and come across several articles stating that reheating cooked spinach, rice, potatoes, mushrooms etc is carcinogenic, unsafe and unhealthy.

25 июн. 2024 г. · It's likely just condensation. Potatoes have a lot of water and hold heat quite well. I wouldn't worry about it at all.

13 янв. 2022 г. · On a side note: Cooked potatoes which have been cooled down and then reheated again are more healthy than freshly cooked potatoes. The GI of the ...

15 мая 2020 г. · Other than the safety aspect, reheating and cooling food over and over again will deteriorate the cell structure. Making it not very nice to eat ...

12 февр. 2023 г. · Recommendations are that if you are reheating leftovers, they should be reheated to a full 165f and held there for at least 2 minutes to kill any dangerous ...

19 янв. 2024 г. · So if you re-heat them it's the same as overcooking them. They won't be dangerous, but they'll be less pleasant to eat. The main problem is food ...

4 нояб. 2021 г. · Botulism can be effectively destroyed by reheating to an internal temp of at least 85C for 5 minutes. Go ahead and heat them up. You'll be okay.

2 сент. 2024 г. · Reheating kills the living organisms in most cases, but it won't always destroy/denature the toxins they create, so each reheat increases the risk.

25 окт. 2024 г. · My mum and sister told me that reheating potatoes can make them indigestibles and even toxics. I read some info about it, it's seems to be ...