8 июн. 2023 г. · As long as it's cooked or pickled in vinegar (しめ鯖) then you're good. They don't get mature enough to accumulate mercury. Never eat mackerel raw.

17 мая 2023 г. · The mercury in fish is mostly in methylated form which is harmless for fish but not for human, however the concentrations for most kinds and the ...

22 июл. 2022 г. · Sardines and Mackerel have about a tenth (mostly less) the mercury as Salmon and Tuna. You should be safe for daily on both. My doc still ...

11 янв. 2018 г. · It is cheap, it's the fatty fish they keep telling us to eat 3 servings of a week. It doesn't contain high quantities of mercury. It isn't farmed. It smells up ...

24 авг. 2024 г. · It has a very high mercury level. Very high. Spanish and King Mackerel have a dangerous mercury level. It can make you very sick. Upvote 4

13 янв. 2022 г. · All of the canned Mackerel that I've seen are very low in mercury. What source suggests that they can't be eaten more than once a week? Не найдено: saba | Нужно включить: saba

27 янв. 2023 г. · Yes, but not if handled properly and even the probably only for 0.05% of the population. Saba is tasty. It's generally ma-saba in sushi bars, ...

5 янв. 2013 г. · Certain larger, older fish in the Adirondack and Catskill Mountain regions often contain relatively high levels of mercury in their flesh.

8 дек. 2021 г. · Generally the smaller the fish the less mercury it will have. Sardines, herring, trout, salmon, and mackerel are all options.

13 авг. 2020 г. · It's safe to eat, the only concern that i know of is that king mackerel is high in mercury so you should not eat it if its pregnant. Freezing ... Не найдено: saba | Нужно включить: saba