9 мар. 2023 г. · In general, the cuts of pork used in salami are the thigh, shoulder, loin, filet, belly and the succulent fat from the pig's jowls (guanciale).

30 нояб. 2022 г. · “Hard salami” originated in Germany, but in the US it's generally made entirely of beef so that may be a good place to start with beef vs pork.

10 февр. 2021 г. · This is a 40% lean beef, 40% lean pork, 20% pork fat salami. My recipe was the following: 2.5% salt 0.25% Cure #2 3% Peppercorn 3% Antioxidant

3 июл. 2024 г. · Does anyone know of a local butcher than does beef based or kosher salami? This is for someone who can't eat pork.

17 окт. 2023 г. · It's a big class of dried pork sausage, so kind of generic. Soppressata is pretty common. Pork (usually) is ground, spiced, and stuffed into ...

4 авг. 2022 г. · For an English speaker, is salami a sausage? ... Breakfast sausage is nearly always pork, but the long, slender U-shaped sausages are often beef.

31 янв. 2023 г. · Hi the most random thing, I was wondering if anyone knows where to find BEEF salami, just beef, doesnt have any pork in it, in melbourne?

23 июн. 2024 г. · Hello, I've received a bunch of bison trim and wish to make salami out of it. However, it's 90% lean. Will this still make decent salami?

24 окт. 2020 г. · I regularly use turkey thigh in place of pork for Chinese food, and also make my own breakfast sausage out of it. I would like to start experimenting with ...

16 нояб. 2023 г. · I dont have a grinder but i want to try making my own salami. would store bought pre gound mince be ok, or would it be best to hand grind ...