The soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.

Which one of the following is a leguminous crop? Bajra; Soybean; Maize; Wheat. A. Maize.

8 нояб. 2024 г. · Soybean, (Glycine max), annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world.

3 авг. 2016 г. · The soybean (Glycine max (L.) Merr.) is an erect leguminous plant, up to 1 m high. A fast growing herbaceous annual, it is native to Asia but ...

The FAO recognizes 11 primary pulses, excluding green vegetable legumes (e.g. green peas) and legumes used mainly for oil extraction (e.g., soybeans and ...

Soybean (Glycine max) is a leguminous plant and is native to Northern China. Soybean has over five millennia been cultivated for food uses.

Soybean is a leguminous vegetable of the pea family that grows in tropical, subtropical, and temperate climates. Soybean was domesticated in the 11th century ...

Soybean is an annual plant of the Fabaceae family (legumes). Soybean is a leguminous plant, so nitrogen fertiliser is not required. Soybean is the plant with ...

Lentils; Peas; Broad beans; Chickpeas; Soybeans; Beans (lima, common); Peanuts. In terms of importance to humans, the legume family is second only to the ...