25 февр. 2016 г. · Tamari is made rather differently from Chinese dark soy, but the end result is in the same neighborhood. For your use, the substitution should work fine.

13 февр. 2021 г. · I generally use tamari in place of soy sauce, but I have noticed a lot of authentic Chinese recipes call for both light and dark soy sauce.

8 мая 2022 г. · Chinese dark soy is thicker, aged longer, less salty, more sweet, excellent for coloring. Tamari is less salty than Chinese light soy, which I'd ...

10 февр. 2021 г. · Tamarai is sweeter than dark soy sauce, but dark has a more umami flavor.

15 мар. 2023 г. · Light soy sauce is what you would call the "standard" soy sauce. Dark soy sauce is thicker, darker, and more strongly flavored.

29 дек. 2022 г. · The other type you'll see very commonly is Japanese soy sauce: your Kikkoman, Yamasa, etc. By Japanese reckoning, these are actually "dark" soy ...

26 янв. 2024 г. · From an old reddit thread: "Tamari is made rather differently from Chinese dark soy, but the end result is in the same neighborhood." Tamari is ...

7 окт. 2023 г. · Tamari tends to be slightly thicker and darker with a mellower flavor. So it may work slightly better for dipping. But again, the soy sauce will ...

25 апр. 2021 г. · Tamari is different from Chinese dark soy sauce. Japanese soy sauces overall usually have a much different flavor profile than chinese soy ...

9 окт. 2024 г. · Yeah Chinese dark soy sauce in Japanese market is labeled as Tamari-jyoyu, which is different kind of soy sauce from the regular ones used ...