22 авг. 2016 г. · The only difference between the two is that puree has a little more liquid. You should add more puree than the recipe calls for paste to ...

Tamarind puree is a more fluid form of tamarind, and also made from the dried form of the fruit. In thickness, tamarind puree is more like dipping sauce or ...

7 мая 2021 г. · Tamarind concentrate is a cooked down, intensely flavored, syrupy version of the fruit. It often has a pickling agent or preservative added, ...

Rather than being a jar of intense concentrate, tamarind puree has a much thinner consistency and is usually ready to add to dishes without diluting with water ...

10 авг. 2022 г. · There is a lot of confusion between tamarind puree and tamarind paste, and although they both come from the dried pulp of the tamarind fruit ...

17 мая 2020 г. · The Thai section had all sorts of curries and sauces but no tamarind puree or tamarind paste - how would you substitute tamarind sauce for puree ... How to use tamarind paste instead pulp? : r/IndianFood - Reddit Tamarind paste vs sauce : r/AskCulinary - Reddit Другие результаты с сайта www.reddit.com

Продолжительность: 0:59
Опубликовано: 9 апр. 2023 г.

8 дек. 2021 г. · Acid and brown sugar: If a recipe calls for two tablespoons of tamarind paste, use an equal amount of an acid, like vinegar or lime juice, plus ...