6 янв. 2024 г. · I'm a novice chef that works in an restaurant and I'm still learning. We had to make a bolognese for the kids menu, so out of curiosity I ...

21 дек. 2021 г. · No! Honestly, all food is regional and ever changing, so make it the way you like it. I just don't prefer any dairy added to my tomato sauces.

4 авг. 2022 г. · It adds extra fat, richness, creaminess.

28 сент. 2018 г. · Yes, milk is a more tasty liquid than water, but there is a flavor magic and synergy beyond that. Upvote

6 мая 2024 г. · The milk (sometimes heavy cream is used) in the Bolognese sauce is generally added if the pasta you are serving it with is a dry pasta and is ...

14 мая 2021 г. · Some recipes say to simmer with milk or cream the whole time, and some say to mix it in near/at the end. Does it make a difference?

26 июл. 2016 г. · His bolognese includes pancetta, a dry italian red (Sangiovese or Berbera), celery and milk. Don't be surprised that it uses milk. Bolognese has ...

25 июл. 2021 г. · The milk adds a little bit of sweetness, helps the fat that comes from the meat emulsify better, and gives a bit of a creamier mouthfeel. The ...

18 февр. 2023 г. · I'm just being picky to be honest, there's nothing wrong with reducing the milk, I'm just not convinced it's called for in the official recipe.

8 мая 2022 г. · Wine and tomatoes are acidic, milk will curddle with acid and high heat (that's literally how you make ricotta). Reducing both the wine and milk ...