28 мая 2021 г. · If you want crispy tofu the secrete is cornstarch! Dust the tofu with a bit of cornstarch before you bake or fry it.

20 апр. 2022 г. · I press it, buy extra firm, let it sit, cut smaller cubes, put oil, and then more oil, and it just keeps being soggy and sticking.

21 окт. 2020 г. · Tofu making is a super fun, different cooking project that is surprisingly simple and fairly inexpensive to make.

26 июн. 2019 г. · I've tried a lot of crispy tofu techniques, drying, pressing, salting, cornstarch, battering, etc. But nothing has given me the exact texture I want.

27 апр. 2022 г. · My go to technique is cube/slice/mash it, coat in corn or potato starch, toss in a neutral oil and bake/air fry in 400/450 degrees until golden.

5 сент. 2024 г. · Silken tofu is usually used in soups and it's HARD to make crunchy. ... Freezing tofu can also change the texture to make it more firm.

22 янв. 2019 г. · Unless you literally don't own a knife, stay away from pre-cubed tofu - it's almost impossible to press.

1 июл. 2024 г. · For regular cooking use you are going to want medium or firm or extra firm. This refers to how dense the tofu is. There is also soft and silken ...

10 мая 2022 г. · I've tried the freeze, press, freeze again and it crumbles so easily without making the texture better. The initial freeze is enough.

24 сент. 2020 г. · There are different types of tofu with a variety of firmness. Extra firm is probably not for you, so try the firm at first. After taking out of ...