Three of the meta-analyses indicated that refined grain intake may be associated with higher risk of colon and gastric cancer. In contrast, one meta-analysis ... |
Based on what we know so far, it seems the fibre from wholegrains is better at reducing cancer risk than fibre from other foods, such as fruits and vegetables. |
A 2017 cohort study showed that the consumption of whole grain food may protect against breast cancer risk with a 47% reduction rate (HR (hazard ratios) = 0.53; ... |
There's strong evidence that eating whole grains may lower the risk of colorectal cancer (CRC). However, it's not clear how eating gluten, a protein found in ... |
Answer: There is no connection between gluten and risk of most cancers. The exception is intestinal cancer, and even then, gluten only increases risk if a ... |
Avocados, olive oil, grapeseed oil and walnuts are all high in omega-3 fatty acids, which help combat inflammation and improve cardiovascular health. Healthy ... |
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