SERVES 10 TO 12. From the Val d'Aosta in northern Italy comes this savory cabbage soup that could double as a casserole. Made with a coarse stale rye bread, ... |
Оценка 5,0 (1) 5 окт. 2024 г. · Spoon half of cabbage into a 9x13 inch pan. Cover with half of meat mixture. Repeat layers. Cover and bake at 350 degrees for 25 minutes. |
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