italian pickled garlic recipe - Axtarish в Google
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Directions
  1. Bring the vinegar, sugar, and salt to a boil in a small saucepan.
  2. Add the garlic and cook for an additional three minutes.
  3. Remove from the heat and let cool.
  4. Transfer the garlic and liquid to a covered glass or plastic container.
  5. Refrigerate for at least three days before serving.
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