Оценка 5,0 (5) · 4 ч 40 мин This easy recipe results in tender meat and super crispy skin! Fresh herbs, garlic, onion and olive oil are all you need to make this roast just delicious! Why you'll love this amazing... · Variations for easy slow...

Оценка 4,8 (89) 17 окт. 2022 г. · Place one 5½–6-lb. skinless, boneless pork shoulder (Boston butt), excess fat trimmed, in a 13x9" baking dish. Rub pork all over with 6 large ...

Оценка 5,0 (18) · 2 ч 40 мин Place the pork, skin-side up, in a clean sink and pour over a kettleful of boiling water (this tightens the skin – the first step towards great crackling).

Оценка 4,8 (6) · 4 ч 50 мин 26 июл. 2024 г. · This pork shoulder roast recipe is boldly flavored with lots of seasonings, including rosemary, fennel, garlic, and black pepper for a ...

3 ч 45 мин 6 мар. 2024 г. · This recipe for porchetta roast stuffed with a generous layer of herbs, garlic, and lemon. The recipe is made easier with pork shoulder.

Оценка 4,7 (6) · 2 ч 45 мин Heat olive oil in a cast iron skillet over medium-high heat. Add roast to the hot skillet; turn and sear until browned and crisp, about 3 minutes per side.

Ingredients · Roast · 5 to 7 pound bone-in pork shoulder roast, exterior fat trimmed to ¼ inch · 1½ teaspoons kosher salt · 2 tablespoons extra-virgin olive oil ...

Оценка 5,0 (4 159) · 12 ч Remove pork from refrigerator 1 to 2 hours before you want to cook it. Heat oven to 450 degrees. Transfer pork to a rimmed baking sheet and roast 35 minutes.

Оценка 5,0 (134) · 5 ч 20 мин Slow-roasted until mouthwateringly tender and rubbed in a blend of fragrant herbs, this Italian-inspired pork is perfect for elevating your classic Sunday roast ...