1 ч Open up bread and layer on mortadella, salami, provolone, and hot capicola. Top with marinated vegetables, pepperoncinis, red peppers, and lettuce. |
Оценка 4,3 (4) · 4 ч 40 мин Juicy Italian sausage bound with melted Fontina cheese is all packed into a pressed sandwich with sautéed onions, fennel, and red peppers |
The pictured version includes 3 slices of rye, 4 types of meat (ham, bologna, salami, and turkey), 2 types of cheese, mustard, mayonnaise, lettuce, dill pickles ... |
Layers of mortadella, Genoa salami, provolone, and hot capicola that are topped with marinated veggies, pepperoncinis, roasted red peppers, and lettuce. |
1 ч 15 мин 13 мар. 2024 г. · To make a stellar piadiana, fold a freshly griddled flatbread over a heap of peppery arugula and creamy stracchino or burrata. |
Оценка 3,7 (3) · 5 ч Ingredients · 3 pounds (1.4kg) beef necks, or other inexpensive, meaty beef bones like beef shin · 2 pounds (900g) oxtails · 1 tablespoon (15ml) vegetable, canola, ... Sandwich Recipes · Roast Beef Sandwich · Roasted Beef · Beef Recipes |
Оценка 4,0 (1) · 35 мин 14 мар. 2024 г. · Ingredients ; 140g) · mozzarella ; 4 teaspoons mayonnaise ; 4 slices white sandwich bread ; 3 large eggs ; 3 tablespoons finely grated pecorino cheese. |
20 мин Ingredients · 4 individual-sized Italian-style rolls · Extra-virgin olive oil, for drizzling · 1 medium clove garlic, halved · 1 recipe cooked juicy and tender ... |
Оценка 5,0 (1) · 10 мин The classic New Orleans sandwich combines a homemade olive salad with layers of thin-sliced Italian cold cuts. |
40 мин Plump, perfectly cooked Italian sausages with lightly sauced, charred and creamy peppers and onions all nestled into a sub roll. |
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