italian sausage, peppers and onions with sauce - Axtarish в Google
Preparation Instructions:
  1. In a large sauté pan cook sausage over medium-high heat until lightly browned.
  2. Add peppers and onions and continue cooking until blend reaches 165°F.
  3. Stir in marinara sauce and bring to a simmer. Garnish with Parmesan cheese.
Оценка 4,9 (12) · 30 мин Sweet Italian sausage cooked with colorful bell peppers and onions with Marinara sauce is great with eggs, on sandwiches, or as is!
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40 мин Ingredients · 1 lb Italian sausage · 1 tbsp olive oil · 1 large sweet onion, sliced · 2 green and/or red bell peppers, sliced · 1 jar Marinara Sauce ...
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Оценка 4,0 (46) Italian sausage cooked with tricolor peppers, onions, and mushrooms in our famous Arrabbiata sauce. Serve over soft cornmeal polenta to soak up all the juices.
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