What Is Italian Sausage?
- Insaccati – Fresh Italian Sausage. ...
- Salame – Dried Italian Sausage. ...
- Ciauscolo PGI. ...
- Cotechino Modena PGI. ...
- Finocchiona PGI. ...
- Lucanica di Picerno PGI. ...
- Mortadella Bologna PGI. ...
- Mortadella di Prato PGI.
Italy · Biroldo · Ciauscolo · Cervellata · Ciavàr · Cotechino · Cotechino Modena · Genoa salami · Kaminwurz or kaminwurze – air-dried and cold-smoked sausage (Rohwurst) ... |
Pages in category "Italian sausages" ; B · Bardiccio · Biroldo · Bra sausage ; C · Cappello del prete · Ciauscolo · Ciavàr · Cotechino · Cotechino Modena ; F. |
25 мар. 2024 г. · Some examples of common fresh sausages include Salamella, Mortadella, Luganega, Nduja, Ventricina, Genoa Salami, Soppressata, Finocchiona, ... |
15 нояб. 2024 г. · Salame di Varzi · 'Nduja · Ventricina · Soppressata di Calabria · Soppressata · Salame Napoli · Pitina · Soprèssa Vicentina. |
Types of Italian Sausage · Salamella: This sausage is made with pork, veal, lard, spices, and wine. · Mortadella: This is a large sausage similar to the texture ... |
Italian processed meats are known as salumi. They can be divided as Salumi (whole meats), Salami (fermented and dry sausages) and Insaccati (non-fermented ... |
24 мая 2020 г. · From Mantua's salamella to Umbrian sausage up to Monza's luganega; the tour of Italy should also include sausages from Naples and Calabria, ... |
19 авг. 2022 г. · 1. Prosciutto Crudo di Parma · 2. Prosciutto Crudo S. Daniele · 3. Guanciale · 4. Mortadella · 5. Ventricina · 6. Bresaola della Valtellina · 7. |
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